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UL’s testing, audit and inspection services help to protect brands and public health by managing and mitigating the challenges of today’s marketplace, from production to consumption.


Our services for the Food and Beverage industry include:

  • Food safety inspections
  • FSMA Services
  • Safe quality food (SQF) certification and training
  • 食品加工の妥当性確認
  • ベンダーの評価
  • Food quality assurance testing
  • Real-time training and advisory services

UL’s state-of-the-art food testing laboratories utilize standard test methods to accurately determine the presence of pathogens in food and beverages. Microbiological batch testing detects aerobic plate counts, yeast and mold. Our food forensics services can check for the presence and causes of alleged problems.



  • リスク評価
  • 栄養成分分析
  • 食品加工の妥当性確認
  • ベンダーの評価
  • バッチ化学的試験
  • 食品接触材料試験
  • サプライチェーン監査
  • 食品衛生
  • 保管寿命試験
  • 安定性試験
  • 小売食品・飲料の規格
  • GMO試験
  • 消費者調査および官能試験
  • 規制ラベル審査
  • FDA適合性試験
  • DNA試験

UL also supports manufacturers in their drive to protect public health and comply with rigorous regional regulations and standards to help ensure the safety and quality of food contact materials. UL provides testing for a wide variety of food contact materials including:

  • Preparation surfaces – cutting boards, tables, stations
  • Containers – cups, mugs, boxes
  • Kitchenware – non-stick pots, chopping boards
  • Utensils – bowls, spoons, forks, knives
  • Packaging – bags, laminates, films, foils
  • Contact appliances – toasters, roasters, kettles


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